1 pound brown rice pasta fusilli (cook by following instructions on package) Shrimp: 1 pound medium shrimp, shelled and deveined 2 tablespoons of coconut oil 1/2 Onion 1 clove Garlic salt and pepper 2 tablespoons white wine (or chicken broth) Vinaigrette: 1/4 c extra virgin olive oil 1/4 c lemon juice (1 lemon squeezed) 1 drop lemon
Summer time is here and it is a great time to add more fruits to your diet. Fruits may help hydrate and replace electrolytes, vitamins and minerals after sweating. Enjoy this recipe to keep you cool during this hot summer. Ingredients: 4 Chicken breasts-Boneless and Skinless 2 Oranges 1 Pineapple 2 Kiwis 10 Dates-dried and pitted 2 Tbsp.